Restaurant Squash Recipe

Creole-Style Recipe

 Restaurant Vegetable Recipe

This restaurant Squash Recipe is very good served with Blackened Fish.  One complements the other.

Creole-Style Squash Recipe

Tasty Restaurant Vegetable Recipe

Preparation time: 20 minutes. Serves 6-8


  • 2 pounds small yellow squash or zucchini (or both)
  • 1 tablespoon butter
  • 1/2 cup sliced red onion
  • 1 teaspoon salt
  • Black pepper to taste
  • 1 can (1 pound) stewed tomatoes


  • Peel squash if necessary
  • Cut them crosswise into slices about 3/8 inch thick
  • Heat butter over medium high heat in a large skillet
  • Saute' onion for 2-3 minutes
  • Add sliced squash, salt and pepper; toss together lightly
  • Lower heat and cook until crisp tender
  • Add stewed tomatoes, and toss to combine
  • Cook until tomatoes are heated through


If you like garlic, add 1 tablespoon of minced garlic when adding the squash.

This recipe is another tasty, favorite restaurant recipe. It has been "tested" (tasted) and approved by restaurant customers for over thirty years.

You can cook with confidence and style!

ENJOY your squash and the company of those you share it with!


"Last night we had three small zucchini for dinner that were grown within fifty feet of our back door.  I estimate they cost somewhere in the neighborhood of $371.49 each."

Andy Rooney (and my husband!)