Spinach Casserole Recipe

Favorite Restaurant Casserole Recipe

This restaurant recipe for Spinach Casserole is flavorful, quick and easy.

According to the restaurant customers, and I agree, this is one of the best spinach dishes you could ask for. It is a great choice for buffet service or for a potluck.

And for those people who are counting carbohydrates, you will be pleased to know that this recipe only has about 8 carbs per serving, assuming a total of 10 servings. If you have 12 portions from this recipe, each serving would be approximately 6.65 carbs.

In fact, if you and your family or friends do not eat all of it at one time, you can freeze what's left and when you reheat it at a later time it will still be excellent.

Spinach Casserole Recipe

Favorite Restaurant Casserole Recipe

Preparation time: 20 minutes. Serves 10 – 12



  • 1 pound lean ground beef or ground chuck (preferably natural beef)
  • 1 onion, chopped
  • Two 6 ounce cans of sliced mushrooms
  • 1 clove of garlic (or 1/8 teaspoon of garlic powder)
  • 1 teaspoon crushed oregano
  • One 10 ounce package of frozen spinach, chopped, thawed and squeezed
  • One 10 ounce can of cream of celery soup
  • 1 cup of sour cream
  • 1 teaspoon salt
  • Pepper to taste
  • 1 pound of Monterey Jack cheese, grated


  • Heat a skillet over medium heat. When the skillet is hot, brown the ground beef and remove from the heat and drain well
  • Add the onion, mushrooms, garlic (or garlic powder), oregano and spinach and mix
  • Combine the soup and sour cream in a 9 x 13 inch baking pan
  • Add the meat mixture and combine with the soup/sour cream mixture
  • Put the cheese on top and bake in a  375 degree F oven for 35-40 minutes or until it is bubbling and hot throughout

Serve with the Waldorf Salad Recipe and Cornbread

That's all there is to it! Enjoy your casserole and the company of those you share it with! To see more great restaurant casserole recipes, click here.


“I love all of the casseroles and one pot recipes we tend to share through sites like this, pot luck dinners and family functions. They are usually easy to fix, and easier on the budget, which is so important when raising a family. It seems to be one of the favorite types of recipes to share (except desserts!)”

Debi Hisel