This Spicy Grilled Shrimp appetizer is a favorite restaurant recipe.
My husband and I are picky about the food we offer guests (at the restaurant and at home).
At a recent home get together I served this shrimp. Half the shrimp were marinated in gin, the other half in tequila. Both versions were a hit.
In addition, a group booked the restaurant banquet room and
wanted these prawns as one of their buffet options. The person booking the
party said he wanted 4 shrimp per guest since the buffet line had a lot of
other delicious food choices. We did as requested but also prepared 15% more
shrimp than requested. Good decision. They ate them all!
You and your guests will enjoy them, too.
Preparation time: 1 hour to marinade the shrimp plus 15 minutes. Serves 6.
Baste often with marinade
Enjoy your restaurant approved shrimp recipe(s) and the people you share them with! You do share, don’t you? ;-)
"The shrimp that falls asleep is carried by the current."