This Spicy Grilled Shrimp appetizer is a favorite restaurant recipe.
My husband and I are picky about the food we offer guests (at the restaurant and at home).
At a recent home get together I served this shrimp. Half the shrimp were marinated in gin, the other half in tequila. Both versions were a hit.
In addition, a group booked the restaurant banquet room and
wanted these prawns as one of their buffet options. The person booking the
party said he wanted 4 shrimp per guest since the buffet line had a lot of
other delicious food choices. We did as requested but also prepared 15% more
shrimp than requested. Good decision. They ate them all!
You and your guests will enjoy them, too.
Preparation time: 1 hour to marinade the shrimp plus 15 minutes. Serves 6.
Ingredients:
Instructions:
Baste often with marinade
Enjoy your restaurant approved shrimp recipe(s) and the people you share them with! You do share, don’t you? ;-)
Donna
"The shrimp that falls asleep is carried by the current."
Spanish Proverb