Sourdough Breakfast Sandwich!

With or Without Meat

Restaurant Breakfast Sandwich Recipe

This is a hearty, delicious restaurant recipe for a Sourdough Breakfast Sandwich without any meat. Of course, you could add bacon, sausage or ham and it would be a great breakfast with any of those additions.

And the sandwich doesn't have to be sourdough. Use your choice of bread or biscuit or muffin or tortilla.

I have included this restaurant recipe for those who choose not to eat (or cannot eat) meat, for whatever reason.

Add the hash browns or cottage fried potatoes or fruit for a wonderfully nutritious meal.

Sourdough Breakfast Sandwich

Preparation time: 8 minutes. Servings: 1.



  • 2 slices sourdough bread
  • 1 1/2 teaspoons each of butter and peanut oil or vegetable oil
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped green peppers
  • 2 tablespoons sliced mushrooms
  • 2 eggs
  • 1-2 slices Cheddar cheese (or mozzarella or your favorite)
  • Butter



  • Butter sourdough bread and grill in a pan or on a griddle over low heat until golden brown
  • Heat butter or oil over low heat in an egg pan
  • While the pan is heating, beat the eggs in a small bowl with a wire whip until blended but not frothy
  • When fat in egg pan is hot enough to sizzle a drop of water, add vegetables and sauté until mushrooms stop giving off moisture, stirring or shaking the pan often
  • Pour in the beaten eggs and let sit on heat until eggs begin to cook around the edges then stir occasionally with a rubber spatula until eggs are cooked but still soft and moist (don’t forget to read the article on "How To Cook An Egg.")
  • Top mixture with cheese and cover briefly to melt
  • Place on grilled sourdough bread, cut corner to corner and plate

That's it! Nice job!

Enjoy your restaurant recipe for a breakfast sandwich and the company of those you share it with! - Donna

"Too few people understand a really good breakfast sandwich."

James Beard

                                         Almost anything is available!