Sour Apple Martini Recipe

Make “Happy Hour” – “Happy Sour”

Real Restaurant Martini Recipe

A couple of the restaurant guests think that ordering a Sour Apple Martini fulfills the requirement for an apple a day! I do tell them otherwise, but they don't believe me.:-)

Martini's are really hot items again.

There are Martini bars being set up all over the country.

The Martini "culture" is flourishing and this particular martini is a very popular restaurant drink recipe.

There are two recipes for this drink on this page because I serve both of them depending on the customer. Some of my regular restaurant guests like the first restaurant recipe; others request the second.

You can have some fun experimenting and deciding for yourself which apple martini restaurant drink recipe you prefer.

Apple Martini Recipe #1

Favorite Restaurant Drink Recipe

Preparation time: 1 minute. Serves 1.



  • 3 ounces Lemon Lime soda
  • 3 ounces Apple Juice
  • 1 ounce Sour Apple Pucker Schnapps
  • 1 ounce Vodka
  • Ice
  • Lemon twist or Maraschino cherry or slice of apple (as shown)



  • In a tall glass or shaker with ice, add the two alcohols; then the apple juice and soda
  • Stir and then strain into a Martini glass, garnish and enjoy!

Sour Apple Martini Recipe #2

Another Popular Restaurant Recipe

Preparation time: 1 minute. Serves 1.



  • 1 ounce Sour Apple Pucker Schnapps
  • 1 ounce vodka
  • 1/2 ounce orange liqueur
  • Ice
  • 1 lemon twist and/or Maraschino cherry and/or slice of apple



  • Pour all ingredients into a shaker and add ice
  • Stir with the ice and strain into a martini glass, garnish and serve

Enjoy your apple-a-day martini recipe and the company of those you share it with!


“A man must defend his home, his wife, his children, and his martini.”
Jackie Gleason