Smoked Salmon Quiche
Favorite Restaurant Quiche Recipe
This restaurant recipe for Smoked Salmon Quiche is often featured on Sunday special sheets. On
Sundays and other special days, it easily sells out.
What makes this restaurant breakfast recipe memorable is the fact that it is made with smoked wild Sockeye or King salmon.
I choose not to serve anything except wild salmon. If you
want more information about why, just click here for
additional information.
Smoked Salmon Quiche Recipe
Favorite Restaurant Breakfast Recipe
Preparation time: 25 minutes. Serves 4
Ingredients:
- 2 whole eggs
- 2 egg yolks
- 1 1/2 cups half and half cream
- 1/4 teaspoon black pepper (freshly ground is best)
- 1/2 teaspoon dried dill
- 4 ounces shredded Swiss cheese
- 3 ounces smoked salmon (wild)
- 2 tablespoons chopped green onions
- 1 tablespoon capers (drained)
- 12 pencil thin asparagus, blanched or steamed for
1 minute and left whole for topping quiche (see picture)
- One 8-9 inch unbaked pie shell
Instructions for this
favorite restaurant recipe:
- Beat the eggs, egg yolks, cream, dill and pepper
in a mixing bowl with a wire whip until blended but not frothy
- Place crust on sheet pan lined with wax paper or
parchment paper
- Layer with Swiss cheese, smoked salmon, and green
onions
- Pour egg mixture over all and then place whole
pencil asparagus on top, fanning them from the center of the quiche (see
picture)
- Bake at 350 degrees F for 35-40 minutes or until
quiche is puffed up and browning on top
- Let sit a few minutes before cutting and plating
and enjoying
May be refrigerated and reheated later
Serve this restaurant recipe for salmon quiche with fresh
fruit or (at lunch) a salad and a bran
muffin
This really is a fabulous tasting quiche. Everyone deserves to treat themselves and their guests occasionally. Try it. You will be very pleased. This is one of many restaurant recipes designed to make fond memories. It is a favorite restaurant recipe.
Enjoy the wild salmon quiche and the company of those
you share it with!
Donna