Scrambled Egg Recipe

Scrambled Eggs with Smoked Salmon

Favorite Restaurant Breakfast Recipe

Memories are waiting to be made with this Scrambled Egg Recipe with Smoked Wild Salmon!

This restaurant breakfast recipe was first used on a holiday. The customers raved about it and the restaurant recipe became a frequent special on Sunday menus.

I am fortunate to live in Washington State (USA) because of the variety of quality products readily available.

This is an easy recipe but the secret is using quality wild smoked salmon.

Scrambled eggs should be soft and moist unless you like them "scrambled hard" like my dear husband.

This scrambled egg recipe with wild smoked salmon is also a great low carb breakfast so long as you serve it with the appropriate accompaniments.

Scrambled Egg Recipe
with Wild Smoked Salmon

Favorite Restaurant Breakfast Recipe

Preparation time: 5 minutes. Serves 4.

Ingredients:

• 1 tablespoon of butter and one tablespoon of vegetable oil
• 6 eggs
• 1/2 cup + 2 tablespoons milk
• Ground white pepper or freshly ground (yes, it makes a difference) black pepper, to taste
• 4-6 ounces of wild smoked salmon broken up by fanning out between your hands
  
• 2 tablespoons fresh chives or green onions, sliced

Instructions:

• Heat the butter and oil combination over low heat in a 10 - 12 inch skillet
• While the pan is heating, beat the eggs in a mixing bowl  until well blended but not frothy
• Do not add salt, there may be enough in the smoked salmon
• When fat is hot enough to sizzle a drop of water, then pour in the eggs
• Cook over low heat, stirring occasionally with a spatula as the eggs cook (do not over stir and do not allow the eggs to brown)
• Add the wild smoked salmon just before the eggs have finished cooking
• Remove the eggs from the heat when they are "set" but still soft and moist
• Garnish with chives or green onions

Serve immediately

Enjoy your real restaurant recipe and the company of those you share it with!

Donna

"Salmon. It really only exists on the Western side of the Cascades."

Kyle MacLachlan