Roasted Red Potato Recipe

Great Potatoes with Many Entrees

Favorite Restaurant Potato Recipe

Use this Restaurant Roasted Red Potato Recipe with Herb Grilled Salmon, Pepper Steak, London Broil, Baked Chicken or Chicken Kiev.

Actually, these potatoes are great with many meals. A lot of people (including my husband) like these at breakfast. No wonder I started a restaurant 31 years ago!

These potatoes will be enjoyed by all. If you have access to fresh herbs, please use them.

Roasted Red Potato Recipe

Wonderful Restaurant Potato Recipe

Preparation time: 15 minutes. Serves: 8-12.

Ingredients:

• 5 pounds baby red potatoes
• 1/4 cup butter
• 2-3 tablespoons chopped fresh parsley or 1 tablespoon dried
• 1 tablespoon fresh lemon juice (about 1/2 a lemon)
• 1 teaspoon dried chives
• 1/2 teaspoon dried dill
• Kosher salt and coarse black pepper

Instructions:

• Melt butter with herbs and lemon juice over very low heat
• Wash potatoes, cut into halves and dry before putting on sheet pan or low baking dish
• Pour butter over potatoes and sprinkle with salt and pepper
• Toss to coat all potatoes
• Bake in 375 degree F oven turning occasionally for 30-40 minutes or until potatoes are just soft

For another fabulous restaurant recipe for a starch option click on Garlic Mashed Potatoes.

Thanks for visiting! Enjoy your Red Potato Recipe and the company of those you share it with!

Come back often! - Donna

“So once again you’re left with the classic Irish man’s dilemma, do I eat the potato now or let it ferment so I can drink it later?”

Malory Archer