Restaurant guests count this restaurant recipe for Pork Spareribs as one of their favorite restaurant recipes ...but ...not always for lunch.
Why do you suppose?
The Barbecue Spareribs are a two or three napkin meal!
People like to "dig in" but don't want to risk getting
"messy" at lunch when they need to return to work.
For dinner, when they can return home after enjoying this
pork recipe and not have to go back to work or where ever, they devour these
It is fun to watch the guests. They start by carefully using knife and fork, but before too long, the fingers are in action! I love it! And the guests love this favorite restaurant pork recipe.
There are three different methods for cooking the spareribs described on this page. Just select the method that is most convenient for you. The ribs will be great regardless of what method you choose. The real secret to this recipe is actually the barbecue sauce recipe.
The sauce recipe is on the website. Just click the link to view it.
Instructions: Oven Method
Instructions: Slow Cooker Method (Crock Pot)
(Spareribs are sometimes boiled and it does speed up the cooking time but over-boiling will turn them mushy. Be careful. Here is a further explanation.)
TA-DA! That's it. Now you and your family can enjoy these wonderful pork spareribs.
Thanks for visiting and wanting recipes that work. With these recipes, you can cook with confidence and style, even if you use your fingers! :-) - Donna
"If I had to narrow my choice of meats down to just one for the rest of my life, I am quite certain that meat would be pork."
(I ate as I cooked at home!)