Peanut Butter Banana Muffin

Real Restaurant Muffin Recipe

This favorite Peanut Butter Banana Muffin is great for a quick breakfast or snack. The combination of ingredients makes it a powerful source of nutrition and energy.

Peanut Butter just isn't for the school lunch box anymore. Peanuts and peanut butter are being used to make everything from dips for veggies, sauces and salad dressings to enhancements for main entrees.

Elvis Presley would have loved this peanut butter and banana muffin. So will you and your entire family. (Elvis was a lover ...of these muffins.)

You should also try the other great muffin recipes on the website!

IMPORTANT: Some children, as well as adults, for whatever reason(s), are very allergic to peanuts and peanut bi-products. Please check with guests BEFORE making or serving.

Peanut Butter Banana
Muffin Recipe

Preparation time: 15 minutes. Makes 12 - 16 muffins

Ingredients:

4 eggs
1 cup of honey
1 cup of vegetable oil
2 cups mashed banana
1 cup peanut butter, chunky or creamy (I use natural - organic - creamy peanut butter)
2 teaspoons vanilla
3 cups of stirred flour
2 tablespoons of baking powder
1 teaspoon baking soda
1 teaspoon salt

Instructions:

Preheat your oven to 375 degrees F
Grease a muffin pan or use paper liners
In a large bowl, combine the eggs, honey, oil, mashed banana, peanut butter and vanilla and blend well
In another bowl, combine the flour, baking powder, soda and salt and blend well and then stir this mixture into the wet ingredients but do not over- mix or the muffins will not bake properly
Spoon the batter into the muffin pan, filling each muffin slot 2/3 full
Bake your delicious muffins in the preheated 375 degree F oven for 18 - 20 minutes or until an inserted toothpick comes out clean

Note: Always have the oven preheated to the correct temperature or the muffins will not bake correctly. Check doneness at the earliest suggested time as ovens may vary in temperature.