Parfait Recipe

Red, White and Blue Dessert Recipe

Restaurant Dessert Recipe

This Parfait Recipe is an eye-popping, delicious reminder of America and the freedoms we enjoy.

Time to celebrate America? Is it Memorial Day or maybe the Fourth of July? Actually, we need to celebrate America every day!

This is a fruit dessert recipe I use on at home and at the restaurant. It really makes a visual statement that people enjoy.

A parfait is usually frozen custard with cream and often a fruit puree.

This easy parfait layers strawberries and / or raspberries and blueberries with vanilla yogurt and whipping cream to give you a beautiful red, white and blue dessert recipe. Your guests will be flabbergasted with the eye appeal and taste of this refreshing no-cook restaurant dessert.

Red, White and Blue Parfait Recipe

Restaurant Dessert Recipe

Preparation time: 15 minutes. Serves 6.


  • 1 eight ounce carton of vanilla yogurt
  • 1/2 teaspoon vanilla
  • 4 ounces (1/2 of an eight ounce container) of frozen whipped dessert topping, thawed
  • 3  cups fresh cut up strawberries and / or raspberries
  • 3  cups fresh blueberries



  • In a large bowl, stir together yogurt and vanilla
  • Fold in whipped topping
  • In 6 twelve ounce glasses or dessert glasses alternate layers of the berries with layers of the yogurt mixture

Serve immediately or cover and chill for up to 1 hour

Good for the eyes, good for the tummy and good for you!

Enjoy your red, white and blue parfait and the company of those you share it with!


“It's bizarre that the produce manager is more important to my children's health than the pediatrician.”

Meryl Streep