Oreo Cheesecake Recipe

Favorite Restaurant Dessert Recipe

This Oreo Cheesecake Recipe is one of the most delicious desserts the restaurant makes. There are restaurant guests who order whole cheesecakes for serving at their own special functions at home.

This Oreo cheesecake has been shipped by customers to places all over the country (USA) and as far away as Europe as special gifts for family members and friends. (Absolutely true).

The wonderful taste of Oreo cookies makes this cheesecake “sinfully” delicious, for adults and children alike.

Think about preparing this cheesecake for special occasions, including birthdays, Mother's Day, Father's Day and Valentine's Day.

Oreo Cheesecake Recipe

Favorite Restaurant Dessert Recipe

Preparation time: 15 - 20 minutes. Makes 1 cheesecake (12-16 servings)

Ingredients:

• 1 3/4 cups Oreo cookie crumbs
• 2 ounces melted butter
• 1 1/2 pounds of cream cheese
• 1 1/2 cups heavy cream
• 10 ounces chopped Oreo cookies
• 1 cup + 5 tablespoons of sugar

Ingredients For Glaze:

• 4 ounces semisweet chocolate (or use chocolate chips)
• 1/2 teaspoon vanilla
• 1/3 cup heavy cream

Instructions:

• Combine the chocolate crumbs and melted butter and mix well
• Press the mixture into the bottom of a 9 inch springform pan and place in the refrigerator or freezer while preparing the filling

• Whip the heavy cream with an electric mixer until it holds stiff peaks and place it in the refrigerator
• If you have an electric stand mixer use the paddle attachment to beat the cream cheese on low speed for about 2 minutes; scrape down the sides of the bowl and beat the cream cheese on low speed for 2 more minutes or until smooth and creamy

• Add the sugar to the cream cheese and beat on a speed setting of 2 for another 2 minutes
• Scrape down the sides of the bowl and fold in the Oreo cookie crumbs by hand with a rubber spatula
• Gently fold in the whipped cream until well combined
• Pour the mixture into the springform pan (into the crust) and smooth the surface until flat and even and then refrigerate

Instructions for Glaze:

• In a sauce pan over low heat, melt the chocolate stirring constantly (do not burn) or use a double boiler technique to melt the chocolate
• Remove from the heat and cool slightly
• Stir in the cream and vanilla until well blended and cool 2 minutes
• Pour the glaze over the cheesecake and spread it with the back of a spoon
• Refrigerate until you are ready to serve

Yuummmy!

Enjoy your Oreo Cheesecake Recipe and the company of those you share it with!

Donna

Did you know? Since the introduction of Oreo cookies in 1912 they have become the best-selling cookie in the U.S.?