Malibu Beach Recipe

Use Malibu Rum and Vodka

Favorite Restaurant Drink Recipe

This Malibu Beach Recipe calls for using Malibu Coconut Rum with vodka and pineapple and orange juice.

Malibu Coconut Rum is sweet flavored Caribbean white rum.

Since 1893, Malibu rum has been produced on the island of Barbados, reputed for its high quality rum since the middle of the 17th century.

The Twelve Island Shipping Company initially distributed the brand on the 12 islands of the Lesser Antilles, before rapidly expanding to cover the rest of the world. Very quickly, the brand established a strong reputation internationally.

I have seen pictures of the distillery overlooking a beautiful white sand beach.

The distillery now also makes their rum in other flavors including pineapple, mango and passion fruit.

These Malibu rums can be served "neat" (as is, all by itself, not on ice) or on the rocks or used in mixed drinks like this restaurant drink recipe.

Malibu Beach Recipe

Favorite Restaurant Drink Recipe

Preparation time: 1 minute. Serves 1.


  • 1 ounce vodka
  • 1/2 ounce Malibu Coconut Rum
  • 2 shots of pineapple juice (sometimes people substitute cranberry juice)
  • 2 shots of orange juice
  • Pineapple and/or Orange slice for garnish
  • Ice


  • Fill a collins glass or highball glass full of ice
  • Pour all ingredients into a shaker with ice
  • Gently mix and strain into the ice-filled glass
  • Garnish with a pineapple slice and/or an orange slice and maraschino cherry
  • Serve and enjoy

Enjoy your Malibu Beach and the company of those you share it with! - Donna

Did you know? As of 2015, there are 12 Malibu Rum variations in the worldwide market.

There are also five standard Malibu flavors: tropical banana, pineapple, passion fruit, island melon and mango.