Italian Salad Recipe

Restaurant Salad Recipe

If you want to leave the Italian salami out of this Italian Salad restaurant recipe you'll still have a delicious salad to serve.

Of course one of the important ingredients is an excellent Italian dressing.

Italian Salad Recipe

Favorite Restaurant Salad

Preparation time: 8 minutes. Serves 4.

Ingredients:

• 1 small head romaine lettuce, washed and cut
• 3-4 ounces salami (salame) sliced medium thickness
  

• 1 small red onion, thinly sliced
• 1/2 cup pitted black olives
• 1 small jar artichoke hearts, drained and quartered
• 3/4 cup cherry tomatoes, cut in half
• 1/2 cup thin-sliced green bell pepper (optional)
• Freshly grated Parmesan and/or Mozzarella cheese, to taste (I like a lot)
• Your favorite Italian Dressing

Instructions:

• Combine all ingredients except the dressing in a salad bowl and refrigerate until serving time
• Toss ingredients and dressing together
• Salt and pepper if desired
• Plate the salad and garnish with cheese

Enjoy your restaurant Salad Recipe and the company of those you share it with!

Donna

"If you don't smell burning, it must be salad for dinner."

Anonymous