Ham Scramble Recipe

"All Hams on Deck!"

Scramble Recipe
with Hollandaise Sauce!

"All Hams on Deck" is a favorite restaurant recipe for a Ham Scramble.

Although I know this is delicious, sometimes I think my guests order it just because of the name.

One of the secrets to this recipe is the Hollandaise Sauce Recipe.

“All Hams on Deck”
Ham Scramble Recipe

Restaurant Recipe for Breakfast

Preparation time: 8 minutes. Servings: 1-2.



  • 1 1/2 teaspoon each of butter and peanut oil or vegetable oil
  • 1/4 cup cooked diced potatoes (regular, red or even shredded)
  • 1/4 cup diced ham (or thin sliced and chopped)
  • 2 tablespoons diced green pepper
  • 2 tablespoons diced red or white onion
  • 1 cup diced tomatoes (optional)
  • 2-3 eggs
  • 2-4 ounces Hollandaise sauce



  • Heat butter and oil over low heat in a 7-8 inch egg pan
  • While the pan is heating, beat the eggs in a small mixing bowl with a wire whip until blended but not frothy
  • When the fat is hot enough to sizzle a drop of water, add potatoes, ham, peppers and onions
  • Sauté briefly, stirring or shaking pan often
  • Add the eggs and cook over low heat, stirring occasionally with a rubber spatula as the eggs cook (do not allow the eggs to brown)
  • Remove the eggs from the heat when they are “set” but still soft and moist
  • Divide in pan and slide onto plates for two servings, or plate whole for one serving
  • Top with delicious Hollandaise sauce

That's it! An easy, but delicious way, to get "All Hams on Deck" for breakfast.

Enjoy your restaurant breakfast recipe for this delicious scramble and the company of those you share it with!


“Now watch carefully. I’m just going to flip this omelet and …and … now I’m having scrambled eggs.”