Grilled Rib Eye Steak Recipe

Favorite Restaurant Beef Recipe

This Grilled Rib Eye Steak Recipe is an uncomplicated pleasure and great summertime tradition for many people. This is so good — and so simple!

After working at the restaurant and with food all week long, sometimes I really want something that is simple to prepare, but also delicious.

My husband and I often use this very simple recipe with a fabulous cut and grade of beef. It's delicious.

There are three secrets to this beef recipe:

• Use a quality cut and grade of beef, natural beef if you can afford it
• Use the recipe for Balsamic Vinaigrette Dressing for part of the marinade
• Grill your steak to the perfect (your preferred) temperature

Who can resist a delicious steak? The steaks need to marinate for at least 30 minutes, an hour or two is even better. Plan ahead.

And ...eating steak (beef) has many benefits. But don't take my word for it. Read the research :"31 Science-Backed Health Benefits of Steak."

                                                                           Marinated, salted, peppered. Ready to grill .

Grilled Rib Eye Steak Recipe

Favorite Restaurant Beef Recipe

Preparation time: 8 minutes. Serves 2.

Ingredients:

• 2 beef rib eye steaks, about 8-12 ounces each (quality beef)
• 1/4 cup A-1 Steak Sauce
• 1/4 cup Balsamic Vinaigrette Dressing
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano leaves

Instructions:

• In a mixing bowl, combine the steak sauce, dressing, garlic and oregano (Save 1/8 cup of the mixture)
• Put the steaks in a large re-sealable plastic bag
• Pour remaining 3/8 cup of the marinade over steaks and seal the bag
• Place in refrigerator for at least 30 minutes to marinate
• Turn on your grill to medium-high heat
• Remove steaks from bag and  marinade and discard the marinade
• Place the steaks on your grill and cook about 4 -  5 minutes on each side or until medium doneness (150-160 degrees F will be medium doneness)
• Serve drizzled with the saved 1/8 cup of marinade mixture

Serve this steak with some grilled vegetables and/or potatoes and a salad of mixed greens with Balsamic Vinaigrette Dressing and you will have a delicious dinner.

Enjoy your Rib Eye Steak Recipe and the company of those you share it with!

Donna

"No matter what undignified conditions are imposed upon soup you don't catch steak hanging around when you're poor and sick, do you?”

Judith Martin (Miss Manners)