Grape Salad Recipe

Unusual Fruit Salad Recipe

Restaurant Salad Recipe

This Grape Salad Recipe caught me by surprise.  I wasn't sure what it would really taste like.

After all the years of reading and making recipes I can usually read through a recipe and generally tell what it might taste like. I couldn't do it with this particular recipe. I was in for a wonderful surprise!

We made the recipe and as we usually do we tried it out on my family at Easter dinner. It was a big hit. Everyone loved it and there were no leftovers.

Then we put it to the ultimate test - we tried serving it to the restaurant guests. The results were the same. It is now a requested restaurant recipe.

Grape Salad Recipe

Real Restaurant Salad Recipe

Preparation time: 15 minutes. Serves 16.



  • 2 pounds red seedless grapes
  • 2 pounds green seedless grapes
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup sugar


Ingredients for Topping:

  • 3/4 cup brown sugar
  • 1 cup chopped pecans (or your favorite)



  • Clean, rinse and pat dry the grapes and place in a large bowl
  • Mix together in another bowl the cream cheese, sour cream and sugar
  • Stir the mixture into the grapes
  • Pour into a 9 X 12 inch glass dish
  • In another bowl, mix the brown sugar and chopped pecans together
  • Sprinkle the topping over the grape mixture and pat lightly (do not mix into the salad)


That's it! You're done and you and your guests will be totally pleased with the refreshing, delightful taste of the fruit salad.

Enjoy your Fruit Salad recipe and the company of those you share it with! We certainly did on that Easter.


Did you know? Spanish explorers introduced this fruit to America over 300 years ago.