Gorgonzola Butter Recipe

For Steaks and Much More

Real Restaurant Butter Recipe

I know it says Gorgonzola Butter can be used as a steak butter. It can, but this restaurant recipe can be used for many other purposes as well.

Many people at the restaurant love this butter recipe to add to their beef entrees. It is a favorite restaurant recipe. It is also an extremely easy recipe and can be modified with herbs and spices to your liking.

In other, words, this butter recipe can be something you experiment with to your culinary hearts content.

Here are a few ideas for you to think about:

  • On a baked potato? (My husband loves this one.)
  • Whip some into your mashed potatoes?
  • A topping for a lamb chop?
  • A spread on some artisan breads? Certain crackers?

Be brave ...have some fun with this restaurant recipe!

Gorgonzola Butter Recipe

Favorite Restaurant Butter Recipe

Preparation time: 10 minutes. Servings: 15



  • 1 pound soft butter
  • 2/3 pound Gorgonzola cheese (use a different blue cheese if you like ... see the Bleu Cheese Butter Recipe.)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fleshly ground black pepper



  • Cream the butter until smooth
  • Gently fold in the Gorgonzola cheese, Worcestershire and fresh pepper (some pieces - small chunks - of cheese should remain)
  • Roll in plastic wrap, twist ends and store in refrigerator
  • Cut into slices to top steaks


Now that wasn't difficult, was it? :-)

Please remember to do some experimenting with this basic restaurant recipe for this butter.

Gorgonzola melts easily and can be incorporated quickly into mayonnaise, butter and sour cream for sauces, dips and dressings. Add a few shallots, or thyme or rosemary or basil or parsley or ...??? Your choice!

Thanks for being interested in cooking AND in cooking with confidence and style! With these restaurant recipes ...you can!

Don't forget to visit the butter recipes page on the website for many more interesting enhancements to your culinary endeavors.

Enjoy your Butter Recipe and the company of those you share it with.


Did you know? Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.

Bleu cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of bleu cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.