Garlic Mashed Potato Recipe

Real Restaurant Starch Recipe

This Garlic Mashed Potato Recipe is tasty and good for you. Did you know that one medium potato provides almost one-half the daily requirement for vitamin C?

We only need to remember not to over indulge. I think that is true of most foods. I believe in eating a balanced diet and not over-eating.

This restaurant recipe is delicious with a steak, roast beef, pork chops or pork loin, and roast chicken and salmon, halibut or other seafood and so many other recipes!

Garlic Mashed Potato Recipe

Real Restaurant Starch Recipe

Preparation time: 30 minutes. Servings: 8.



  • 3 pounds peeled potatoes cut into similar size pieces
  • 1/4 cup butter (2 ounces)
  • 1/4 cup whipping cream (or to your taste)
  • Salt
  • 1/2 teaspoon white pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh minced garlic



  • Cover potatoes and minced garlic with cold water, and bring to a boil
  • Turn down heat to allow potatoes to simmer until soft
  • Pour off water or save for another use
  • Add butter, cream and seasonings and mash potatoes using hand masher or electric mixer (leave a few small lumps)
  • If using electric mixer, do not beat too much or potatoes will become too pasty
  • Correct seaoning

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With these restaurant recipes you can cook with confidence and style.

Enjoy the recipe and the company of those you share it with. - Donna

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”

A.A. Milne