This Fruit Punch Recipe is for when you're having guests over and need a restaurant drink recipe for a non-alcoholic punch that is quick and easy and delicious.
Owning a restaurant for over three decades allowed me to
collect a number of very good punch recipes for just these times. This
restaurant punch recipe is great. It is restaurant customer tested and
Preparation time: 15-20 minutes. Makes 1 gallon or about 20 six ounce servings.
If you want, you can garnish by floating small, thin slices of strawberries in the punch
The punch mixture (minus the ginger ale) can be made in advance and stored in your refrigerator in a covered container and finished later by adding the ginger ale just before serving.
How do I keep punch cold without ice cubes (which would dilute the beverage)? Here is a good tip. After making the first part of the recipe (no ginger ale), scoop out some of the mixture into several small containers (jello molds or ice cube trays?) and freeze ahead of serving time. As the punch bowl needs to be refilled, add the frozen version and some more ginger ale. It will melt, adding to the volume, but will not dilute the punch. Cool! ...so to speak! :-)
Enjoy your easy party punch and the company of those you share it with! It is a real restaurant recipe as are all the recipes on the website. - Donna
“The grace of God means something like: Here is your life. You might never have been, but you are because the party wouldn't have been complete without you.”