Easy French Toast Recipe

Make French Toast At Home

Real Restaurant Breakfast Recipe

This is an Easy French Toast Recipe that my grand-daughter eats every time she visits the restaurant. But she is not alone. This French Toast "sells like hotcakes!" It is a favorite restaurant breakfast recipe.

I have a recipe for larger parties on this page and the same recipe for fewer people (scaled down) so you won't have to break it down on your own.

No one knows for sure where the recipe(s) for French Toast originated but similar dishes have existed in many countries and under many names for many years.

Easy French Toast Recipe

Large Group or Buffet Service

Favorite Restaurant Breakfast Recipe

Preparation time: 30 minutes. Serves: 4 or 16, 2 slices each (see notes below)

Ingredients for 16, 2 slices each:

25 eggs
1 teaspoon vanilla
1 quart whipping cream
1 cup honey
1 teaspoon cinnamon or nutmeg
32 slices French bread cut 1 inch thick or thick sliced egg bread
2/3 cup melted butter
Powdered sugar for garnish

Ingredients for 4, 2 slices each:

6 eggs
1/4 teaspoon vanilla
1 cup whipping cream
1/4 cup honey
1/4 teaspoon cinnamon or nutmeg
8 slices French bread cut 1 inch thick or thick sliced egg bread
2-3 teaspoons melted butter
Powdered sugar for garnish

Instructions:

Preheat oven to 350 degrees F
Mix first 5 ingredients in a mixing bowl with a wire whip or combine in a mixer
Place bread on a sheet pan or pans and pour egg mixture over bread
Cover and refrigerate until ready to use
Bake in 350 degree F oven for 15 minutes, brush with melted butter and continue baking for 25 minutes or until golden brown
Sprinkle with powdered sugar