Easy French Toast Recipe
Make French Toast At Home
Real Restaurant Breakfast Recipe
This is an Easy
French Toast Recipe that my grand-daughter eats every time she visits the
restaurant. But she is not alone. This French Toast "sells like
hotcakes!" It is a favorite restaurant breakfast recipe.
I have a recipe for larger parties on this page and the same
recipe for fewer people (scaled down) so you won't have to break it down on
your own.
No one knows for sure where the recipe(s) for French Toast
originated but similar dishes have existed in many countries and under many
names for many years.
Easy French Toast Recipe
Large Group or Buffet Service
Favorite Restaurant Breakfast Recipe
Preparation time: 30 minutes. Serves: 4 or 16, 2 slices each (see notes below)
Ingredients for 16, 2
slices each:
- 25 eggs
- 1 teaspoon vanilla
- 1 quart whipping cream
- 1 cup honey
- 1 teaspoon cinnamon or nutmeg
- 32 slices French bread cut 1 inch thick or thick
sliced egg bread
- 2/3 cup melted butter
- Powdered sugar for garnish
Ingredients for 4, 2
slices each:
- 6 eggs
- 1/4 teaspoon vanilla
- 1 cup whipping cream
- 1/4 cup honey
- 1/4 teaspoon cinnamon or nutmeg
- 8 slices French bread cut 1 inch thick or thick
sliced egg bread
- 2-3 teaspoons melted butter
- Powdered sugar for garnish
Instructions:
- Preheat oven to 350 degrees F
- Mix first 5 ingredients in a mixing bowl with a
wire whip or combine in a mixer
- Place bread on a sheet pan or pans and pour egg
mixture over bread
- Cover and refrigerate until ready to use
- Bake in 350 degree F oven for 15 minutes, brush
with melted butter and continue baking for 25 minutes or until golden brown
- Sprinkle with powdered sugar
Enjoy your French Toast Recipe and all the restaurant recipes on the website. - Donna
"What else can I do? I can make the best French toast."
Peter O'Toole