You'll be delighted with this Dill Caper Hollandaise Sauce!
This restaurant sauce recipe is an easy variation of the classic
Hollandaise Sauce recipe, but it
provides a really delicious blend of flavors.
Enjoy this restaurant sauce recipe over a Seafood Benedict or a Seafood Omelet or even drizzled over roasted vegetables.
I especially like this dill-caper variation with wild salmon and halibut.
Preparation time: 20 minutes. Serves: 6-8.
Enjoy this restaurant recipe for the Dill-Caper Hollandaise Sauce and each of the restaurant recipes on the website. - Donna