Crazy Hot Sauce Recipe

Dip for Crackers and Chips

Restaurant Hot Sauce Recipe

If you like hot mustards, sauces, dips and spreads, try some Crazy Hot Sauce as a dip for your crackers and chips and chicken strips and more!

This sauce, or dip, is good - but it is also hot.

Some of my family and many restaurant guests enjoy a variety of hot sauces. This is one they really like. And the restaurant makes this hot sauce to serve in the lounge when the football or baseball games are on TV. Beer sales skyrocket!

I also love hot sauces.

As a child, I really didn't care for them, but I eventually learned to put away the Heinz and try some gourmet mustards and hot sauces.

Yes, there are thousands of hot sauces available on the market. But image offering this one the next time you are having a party. Your very own hot sauce!

I have no clue where I found this recipe, but I am glad I have it. Now you have it and you'll be glad, too.

Crazy Hot Sauce Recipe

Restaurant Sauce Recipe

Preparation time: 10 minutes. Makes 1 quart


  • One 18 ounce jar of pineapple preserves
  • One 18 ounce jar of apple jelly
  • 2 ounces of Coleman's dry mustard
  • One 5 ounce jar of horseradish
  • 1 tablespoon cracked black pepper
  • One 8 ounce block of cream cheese



  • Mix all ingredients (except the cream cheese) together in a mixing bowl
  • Pour 1 cup of the mixture (or to your taste) over an 8 ounce block of cream cheese

Serve this dip with crackers and / or chips.

Enjoy your hot sauce dip recipe and the company of those you share it with! - Donna

"Woe to the cook whose sauce has no sting."

Geoffrey Chaucer (1340?-1400?)