Blueberry Cornbread Muffin Recipe

Restaurant Muffin Recipe

This Blueberry Cornbread Muffin Recipe will give you wonderful muffins to serve at breakfast or brunch.

Use the recipe without the blueberries if you prefer. They will be fabulous.

These muffins are also very good with soup. I also put lots of butter on these muffins and eat them as a snack.  :-0

Blueberry Cornbread Muffin Recipe

Favorite Restaurant Recipe

Preparation time: 15 minutes. 12 servings.


  • 2 1/2 cups of flour, stirred
  • 1 1/2 cups of cornmeal
  • 2/3 cup of sugar
  • 1 1/3 tablespoons of baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 beaten eggs
  • 1/3 pound of melted butter
  • 3 cups of fresh or frozen blueberries



  • Preheat your oven to 400 degrees F (see note below)
  • Grease muffin pan or use paper liners
  • In a large bowl, combine flour, cornmeal, sugar, baking powder and salt and blend the ingredients
  • In a smaller bowl, combine buttermilk, eggs and butter and then stir this into the dry ingredients in the large bowl (do not over mix or the texture will not be right)
  • Gently fold in blueberries
  • Scoop batter into your muffin pan
  • Bake 18-20 minutes or until a toothpick inserted in the center comes out "clean"

Always have your oven preheated to the correct temperature or your muffins will not bake correctly. Check doneness at the earliest suggested time as ovens may vary in temperature.

When I measure flour I spoon it lightly into a dry measuring cup and level it with a spatula or the back of a knife. Also, if a recipe calls for sifting several dry ingredients you can simply put all the ingredients in a bowl and stir with a whisk.

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Enjoy your muffin recipe. It's a real restaurant muffin recipe, and enjoy the company of those you share it with! - Donna

“Cupcakes are not beautiful. They are exactly like muffins, except cupcakes feel the need to hide behind "makeup" and "accessories". Take all of that off, and muffins and cupcakes are exactly the same. So while cupcakes aren't comfortable in their skin, muffins are. Muffins let the world see who they really are rather than what they're pretending to be. Be a muffin in a world of cupcakes.”