This Blueberry Cornbread Muffin Recipe will give you wonderful muffins to serve at breakfast or brunch.
Use the recipe without the blueberries if you prefer. They will be fabulous.
These muffins are also very good with soup. I also put lots of butter on these muffins and eat them as a snack. :-0
Preparation time: 15 minutes. 12 servings.
Always have your oven preheated to the correct temperature or your muffins will not bake correctly. Check doneness at the earliest suggested time as ovens may vary in temperature.
When I measure flour I spoon it lightly into a dry measuring cup and level it with a spatula or the back of a knife. Also, if a recipe calls for sifting several dry ingredients you can simply put all the ingredients in a bowl and stir with a whisk.
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Enjoy your muffin recipe. It's a real restaurant muffin recipe, and enjoy the company of those you share it with! - Donna
“Cupcakes are not beautiful. They are exactly like muffins, except cupcakes feel the need to hide behind "makeup" and "accessories". Take all of that off, and muffins and cupcakes are exactly the same. So while cupcakes aren't comfortable in their skin, muffins are. Muffins let the world see who they really are rather than what they're pretending to be. Be a muffin in a world of cupcakes.”