Corn Salsa Recipe

Restaurant Salsa Recipe

Super-charge some of your meals with this restaurant style Corn Salsa!

Having a chicken breast for dinner? Tired of serving pork loin or a steak the same basic way?

Want to enhance a basic omelet or breakfast burrito?

The good news about this restaurant recipe is that it is not only delicious - it is very easy to make.

You have got to try this restaurant salsa recipe.

I have just one word to the wise about this salsa recipe: it calls for jalapeno peppers. You must wear latex or plastic gloves when you are prepping this type of pepper. If not and you unintentionally rub your face or eyes ...ouch! That burns!

Corn Salsa Recipe

Real Restaurant Recipe

Preparation time: 15 minutes. Servings 12-15.


  • 2 jalapenos, seeded and finely chopped (remember the gloves please)
  • 2 tomatoes, cored and diced
  • 2 tablespoons cilantro, chopped
  • 1/2 cup lime juice, freshly squeezed
  • 2 cloves garlic, finely minced
  • Diced tomatoes and/or diced red onion to taste (optional)
  • 4 cups fresh or frozen corn (preferably not canned)
  • Kosher salt and fresh black pepper



  • Mix all ingredients in a bowl and season with salt and pepper
  • Allow to sit for one hour before serving, stir occasionally
  • Taste and adjust seasoning

You really must try this salsa with a chicken breast or piece of pork or steak or even tortilla chips. It really is a favorite restaurant salsa recipe.

Thank you for your visit. Please stay awhile and find more real restaurant recipes, including more restaurant style salsa recipes.

Enjoy your restaurant style salsa and the company of those you share it with. - Donna

“Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the corn field.”

Dwight D. Eisenhower