When I vacationed in some southern states I ordered a Coffee Nudge. Only one bartender I asked in the southern states knew how to make a "Nudge."
This drink is very popular in my home state of Washington and elsewhere in the cooler (wetter) climates of the U.S.
It is a favorite restaurant drink recipe and is also sometimes called a Kioki Coffee.
A "Nudge" is one of my all-time favorite drinks when I want a "warmer-upper."
I like to add a little creme de cacao to the drink, but it
is optional. Adding the creme de cacao makes this a favorite restaurant recipe!
When my mother-in-law was alive I would visit her once or twice a week. She enjoyed having a nudge with me about mid-afternoon. I think she enjoyed the drink almost as much as my company. :-) (Maybe more! ???)
Preparation time: 1 minute. Serves: 1
Enjoy your "Nudge" and the company of those you share it with! This recipe is a real restaurant recipe as are all the recipes on the website. - Donna
Did you know? Originating in Veracruz, Mexico in 1936, Kahlúa has become the number one selling coffee liqueur in the world.