Chocolate Liqueur Recipe

Chocolate Covered Cherry 

Favorite Restaurant Drink Recipe

This restaurant Chocolate Liqueur Recipe is "dessert in a glass." Any occasion will be special when you serve this beverage.

A number of the restaurant guests like this so much they nominated it as a favorite restaurant drink recipe.

In America, this Chocolate Covered Cherry cocktail "qualifies" as a "cordial."

The terms “Cordial” and “liqueur” (USA) often mean the same thing. Many people use the term “cordial” for dessert-like liqueurs that are sweet and flavored with cream, chocolate and similar products. A sweet cordial such as this recipe is most often enjoyed after dinner.

I recommend serving this Chocolate Covered Cherry in a champagne flute or martini glass.

Why is this restaurant drink recipe called a "Chocolate Covered Cherry?" Read the recipe and pay attention to the usual garnishes. :-)

Chocolate Liqueur Recipe

Favorite Restaurant Drink Recipe

Preparation time: 5 minutes. Serves 2.

Ingredients:

• 1 ounce creme de almond
• 1 ounce creme de cacao
• 1 ounce creme de menthe
• 3 scoops vanilla ice cream

Instructions:

• Measure all ingredients into your blender
• Blend until totally smooth
• Pour into fluted glasses
• Garnish with a chocolate covered cherry candy, hence its name (or shaved dark chocolate)

          (Here are really fun ideas!)

If you entertain guests and serve alcoholic beverages I really recommend you visit the article on beverage service at home.

Enjoy your Chocolate Covered Cherry drink and the company of those you share it with! - Donna

Did you know? Liqueur chocolates probably originated in France and gradually became popular in America.

Cordial candies are made with with other fruits, but cherries are the most popular.