Chicken Scrambled Egg Recipe
Tuscan Chicken Scramble
Restaurant Breakfast Recipe
This Chicken
Scrambled Egg Recipe is called a "Tuscan Chicken Scramble" simply
because it contains spinach, basil, tomatoes, garlic and Mozzarella cheese -
all ingredients used frequently in that area.
If you are a "carb-cutter," this recipe is also
for you. Just do not serve the chicken scramble with potatoes. Think fruit.
Tuscan Chicken Scramble
Chicken Scrambled Egg Recipe
Favorite Restaurant Breakfast Recipe
Preparation time: 10 minutes. Servings: 2
Ingredients:
- 1 1/2 teaspoon each of butter and vegetable oil
- 3 ounces chopped, cooked, seasoned chicken
- 1/2 cup fresh chopped spinach
- 1 tablespoon fresh chopped basil
- 1 teaspoon minced garlic
- 3 eggs
- 2 tablespoons diced tomatoes
- 1/4 cup grated Mozzarella cheese
Instructions:
- Heat butter and oil over low heat in a 7-8 inch
egg pan
- While the pan is heating, whip the eggs in a small
bowl with a wire whip until blended but not frothy
- When the fat is hot enough to sizzle a drop of
water, add chicken, spinach, basil and garlic and sauté’ briefly, stirring or
shaking the pan often (do not burn garlic)
- Pour in the eggs and cook over low heat, stirring
occasionally with a rubber spatula but do not over stir or allow the eggs to
brown
- Remove the eggs from the heat when they are “set”
but still soft and moist
- Add tomatoes and top with cheese and cover briefly
until cheese is melted
- Divide in the pan and slide onto plates for two
servings or plate whole for one serving
That's it! Great job!
Enjoy your scrambled egg recipe and the company of those you
share it with!
Donna
“I’m Popeye the sailor man. I’m strong to the “fin-ich” ‘cause
I eats my spinach. I’m Popeye the sailor man.”
Sammy Learner