Buttermilk Pancake Recipe

Real Restaurant Pancake Recipe

This buttermilk pancake recipe is exactly the same today as many years ago at grandma’s house.

They are delicious, moist and tender. It is now a favorite restaurant recipe.

Make them small and stack them or large enough to fill a plate.

Use a quality syrup or topping.

Buttermilk Pancake Recipe

Real Restaurant Breakfast Recipe

Preparation time: 5-10 minutes. Serves: 6 large


  • 2 eggs
  • 2 cups buttermilk
  • 1 1/2 cups flour
  • 3/4 teaspoon baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons melted butter



  • Put eggs and buttermilk into a bowl and whisk together
  • Combine dry ingredients and sift
  • Add dry ingredients to buttermilk mixture and fold together
  • Do not over mix (batter will be lumpy)
  • Stir in melted butter
  • Cook on greased griddle or in pan

Enjoy your restaurant breakfast recipe, your buttermilk pancakes, and the company of those you share it with! These are recipes you can count on. You can cook with confidence and style. - Donna

"The laziest man I know put popcorn in his pancakes so they would turn over on their own."

W.C. Fields