This buttermilk pancake recipe is exactly the same today as many years ago at grandma’s house.
They are delicious, moist and tender. It is now a favorite restaurant
recipe.
Make them small and stack them or large enough to fill a plate.
Use a quality syrup or topping.
Preparation time: 5-10 minutes. Serves: 6 large
Ingredients:
Instructions:
Enjoy your restaurant breakfast recipe, your buttermilk pancakes, and the company of those you share it with! These are recipes you can count on. You can cook with confidence and style. - Donna
"The laziest man I know put popcorn in his pancakes so they would turn over on their own."
W.C. Fields