Breakfast Burrito Recipe

Eggs, Sausage, Potatoes, Cheese

Restaurant Breakfast Recipe

This burrito recipe is a "must" for your recipe file.

It is a favorite breakfast and lunch recipe and will be with you and your family!

Breakfast Burrito Recipe

Favorite Restaurant Breakfast Recipe

Preparation Time: 20 minutes. Servings: 1-2.



  • 1 large flour tortilla
  • 1/4 – 1/2 cup each of Cheddar and Mozzarella cheese
  • 1 1/2 teaspoon each of butter and peanut oil or vegetable oil
  • 2 eggs
  • Dash of hot pepper sauce
  • 1/4 cup cooked sausage
  • 1/2 cup cooked potatoes
  • 2 tablespoons green or red peppers
  • 2 tablespoons chopped onion (white, red or green)
  • 1 teaspoon minced garlic or to taste
  • Salsa
  • Guacamole
  • Sour cream


  • Warm the tortilla in low oven or in pan on low heat & top with cheese. Heat butter and oil over low heat in a 7-8 inch egg pan
  • While the pan is heating, beat the eggs and a dash of pepper sauce in a small bowl with a wire whip until blended but not frothy
  • When the fat in the egg pan is hot enough to sizzle a drop of water, add sausage, potatoes, peppers, onions and garlic, and sauté 2-3 minutes stirring or shaking the pan often (do not burn garlic)
  • Pour in eggs and let sit on heat until eggs begin to cook around the edges and then stir with a rubber spatula until the eggs are cooked but still soft and moist
  • Place egg mixture on lower third of the warm tortilla
  • Salt and pepper the mixture if desired
  • Fold up the bottom over the filling, fold in sides and roll up tightly
  • Divide in half for two servings and slide onto plates or plate whole for one serving
  • Serve with salsa, guacamole and/or sour cream on the side or on top of the tortilla


A wonderful breakfast sandwich!

As an alternative, use this same recipe to make a scramble topped with cheese and serve warm tortillas on the side.

Enjoy your restaurant breakfast recipe and the company of those you share it with!


"Dear husband,

If you want breakfast in bed, sleep in the kitchen."