Breakfast Sandwich Recipe

Sausage, Bacon or Ham 

Real Restaurant Breakfast Sandwich

Okay ...I admit it. I developed these versions for this famous Breakfast Sandwich after the “golden arches” introduced theirs. However, these sandwiches are much better tasting and more nutritious.

How do I know? I use only the best products available. It makes a world of difference.

Breakfast Sandwich –
Ham, Bacon, Sausage

Favorite Restaurant Breakfast Recipe

Preparation time: 8 minutes. Servings: 4.



  • 4 eggs, scrambled (Read my article, How To Cook An Egg)
  • 4 sausage patties, cooked (or 8 pieces of natural bacon or 4 slices of great ham)
  • 4 slices Cheddar cheese (or your choice)
  • 4 tomato slices
  • 4 bagels, grilled or toasted (as a wonderful alternative, use my biscuits! Or you can also just toast or grill your favorite bread.)
  • Butter



  • Toast or grill bagels (or bread or biscuits) and butter them
  • Place scrambled egg on bottom of bagels (or bread choice); then top with sausage patties (or alternative meat), cheese and tomato slices
  • Place top of bagel (or alternative bread) on each sandwich
  • Serve with fresh fruit or breakfast potatoes

How about this, friends?  Freeze individual sandwiches (once cooled) for a quick, delicious breakfast when you are short on time! (no tomato).

To freeze:  Wrap in plastic wrap and then place in a sealable freezer bag.

To heat: Microwave a frozen sandwich for about 2 minutes or until warm.

Enjoy your restaurant breakfast recipes and the company of those you share it with.


"Sandwiches are wonderful. You don't need a spoon or a plate!"

Paul Lynde