Brandy Steak Butter

Add Elegance! And Taste!

Compound Restaurant Butter Recipe

Brandy Steak Butter over a tender steak ...yummy!

Steaks served with special flavored butters can really make the meal memorial. The brandy butter not only adds flavor, it adds elegance to the entire meal.

This restaurant recipe for the steak butter is deliciously easy and you can freeze the compound butter to use anytime you want to enhance the beef you are serving.

It truly is a favorite restaurant recipe.

Brandy Steak Butter Recipe

Favorite Recipe from Restaurant

Preparation time: 15 minutes. Serves 8-10.



  • 1 pound butter, softened to room temperature
  • 2 ounces of brandy (or a touch more :-))
  • 1 tablespoon coarse black pepper
  • 2 1/2 tablespoons fresh chopped parsley
  • 3 to 4 cloves fresh chopped garlic (your choice, your taste)
  • 2 teaspoons Dijon mustard


  • Process all ingredients in a blender until well combined
  • Turn out onto wax paper or parchment paper and form into a long roll (a log)
  • Twist the ends of the paper and chill or freeze if not using right away
  • Slice the butter and top the steaks with it as you remove the steaks from the heat and are plating them

This steak butter will melt over and around your beef and act much like a sauce in enhancing the entrée and its presentation.

If you wish to speed up the melting process, cut the butter pieces from the frozen log in advance of the steaks being ready and keep them at room temperature and then top the beef steaks when plating.

Excellent job! Thanks for your interest in a restaurant recipe that works! Enjoy your steak butter and the company you share it with! - Donna

“The only time to eat diet food is while you are waiting for the steak to cook.”

Julia Child (1912-2004)