Blueberry Sauce Recipe

Delicious Topping,
Wonderful Enhancement

Restaurant Sauce Recipe

This Blueberry Sauce Recipe is really a fabulous addition for pancakes, French toast, cheesecake or Pound Cake.

Oh! Don’t forget to top your vanilla ice cream with this sauce!

Blueberry Sauce Recipe

Preparation Time: 30 minutes. Serves: 6


  • 1 cup + 2 tablespoons sugar
  • 6 tablespoons boiling water
  • 3 cups blueberries
  • 6 tablespoons cornstarch
  • 6 tablespoons cold water
  • 1 1/2 teaspoons lemon juice



  • Add sugar to boiling water and simmer 5 minutes
  • Add berries, simmer until heated through and blueberries begin to pop
  • Make paste of cornstarch and water
  • Add a small amount of hot berry mixture then stir into the berries
  • Simmer 10 minutes or until sauce becomes clear
  • Use immediately or store in refrigerator

Enjoy your delicious restaurant blueberry sauce and the company of those you share it with! You do share, don't you? :-) - Donna

Did you know? The U.S. is the world’s largest producer of blueberries.

Blueberries are the 2nd most important commercial berry crop in the United States. Strawberries are number 1.