Blueberry Cobbler Recipe

Favorite Restaurant Dessert Recipe

This Blueberry Cobbler Recipe is a great seller at the restaurant, especially when fresh blueberries are available.

You can serve the blueberry cobbler warm or cold, with vanilla ice cream or whipped cream or without either.

Is there a secret ingredient in this cobbler? Yes, there is! Read the ingredients carefully and you'll find it.

The recipe has been requested by restaurant guests many, many times. They have voted it a Favorite Restaurant Dessert Recipe.

Fresh Blueberry Cobbler Recipe

Favorite Restaurant Dessert Recipe

Preparation time: 20-25 minutes. Serves 15-18 depending on portion size.

Ingredients:

• 3 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup softened butter
• 2 2/3 cups Eagle Brand Sweetened Condensed Milk (NOT evaporated milk - this is the secret)
• 1 tablespoon grated lemon peel
• 3 pounds of fresh blueberries
• Streusel Topping (recipe below)

Instructions:

• Preheat oven to 350 degrees F
• Combine flour, baking powder and salt in a mixing bowl and mix well
• Cut in the butter with a pastry blender, or a fork or by rubbing it in with your fingers until it is crumbly
• Stir in the sweetened condensed milk and mix well
• Stir in the lemon peel
• Stir in the blueberries and pour the mixture into a 9 X 13 inch baking pan
• Sprinkle Streusel Topping over the batter
• Bake 1 hour and 40 minutes or until golden brown
• Test for doneness by inserting a toothpick near the center of the cobbler. If it comes out clean, the blueberry cobbler is done

Enjoy your Blueberry Cobbler and the company of those you share it with!

Donna

Did you know? Blueberries contain significant quantities of both antibacterial and antiviral compounds, and have a reputation in northern Europe of fighting infections. They may also help protect against heart disease.