Blackened Fish Recipe

Like Spicy? You'll Love This Recipe

Real Restaurant Recipe

If you like spicy, you'll love this restaurant Blackened Fish Recipe.

Be warned creates a lot of smoke and heat.

If you don't have good ventilation, heat your cast iron skillet outside on your grill.

Blackened Fish Recipe

Real Restaurant Seafood Recipe

Preparation time: 30 minutes. Servings: 6


  • 3 tablespoons of your favorite blackened seasoning or combine 1 tablespoon each cayenne, black and white pepper (to your taste)
  • 1/2 teaspoon salt or to your taste
  • 6 fish fillets (I use Alaskan Cod or Halibut, but most white fish or salmon will work fine)
  • 1 cup Worcestershire sauce
  • Lemon Herb Butter



If you are using blackened seasoning from the store, grind it in a coffee or seed grinder or use a mortar and pestle until fine.

  • Combine peppers or blackened seasoning in small bowl and set aside
  • Pour Worcestershire over fish in shallow bowl or baking dish, and marinate for 30 minutes in the refrigerator, turning frequently
  • Sprinkle fish fillets on both sides with seasoning mixture
  • Heat a large cast iron skillet until surface turns gray
  • Place fish on skillet, and sear about 2 minutes perside or until seasoning mixture has melted into the fish

Serve topped with Lemon Herb Butter and with Squash Creole.

Please tell others who like to cook with confidence and style about these real restaurant recipes. Check back often ...additions made regularly!

Thank you very much for finding the website and this restaurant recipe. I know you'll be pleased with the results. Enjoy your blackened fish and the company of those you share it with!


Did you know? The largest private employer in Alaska is the seafood industry.