Balsamic Vinaigrette Recipe

Delicious Salad Dressing

Great on Fresh Vegetables

This Balsamic Vinaigrette Recipe creates a favorite dressing for almost any salad.

You can also use it to top fresh vegetables, especially garden fresh organic tomatoes, sliced thin. Then top those and this dressing with freshly grated Parmesan cheese (or your favorite cheese)! Yummy!

This makes for a delicious and nutritious snack or side dish to accompany some chicken or other meat item, especially if you don't want a full salad.

This Balsamic Vinaigrette is perfect for a Grilled Vegetable Salad!

As a real bonus is easy to make and only takes about 5 minutes!

Balsamic Vinaigrette Recipe

Restaurant Salad Dressing Recipe

Preparation time: 5 minutes. Makes 1 cup.


  • 1/4 cup white Balsamic Vinegar
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup olive oil



  • Whisk the first four ingredients with a wire whip in a mixing bowl until the salt is dissolved
  • Whisk in the olive oil a little at a time or you can shake the mixture in a jar with a tight fitting lid
  • Cover and refrigerate if not using right away

Don't forget to whisk or shake the vinaigrette before using.

There you have it easy, but delicious, restaurant salad dressing recipe for Balsamic Vinaigrette! Good job!

Enjoy your Balsamic Vinaigrette and the company of those you share it with!


"So, if I'm cooking, I'll be steaming vegetables, making some nice salad with balsamic vinaigrette dressing …that kind of stuff."

Paul McCartney