Baked ham, especially this Baked Ham Recipe, is a favorite restaurant recipe on the weekends and for holidays. The restaurant guests have asked for the ham recipe many times and until now it has always been a favorite restaurant recipe.
The recipe is not difficult but the glaze of apricot nectar
and preserves with orange marmalade really is a popular flavor enhancement.
You can use a pit ham for this recipe if you wish. It is a smoked, boneless ham
that is completely skinned and trimmed of excess fat. It is a great time-saver,
but is still a flavorful, tender, juicy ham.
Preparation time: 1 1/2 hours. Serves 15.
Enjoy your Apricot Glazed Ham Recipe and the company of those you share it with!
No green ham for you! :-) - Donna
“Carve a ham as if you were shaving the face of a friend.”
Henri Charpentier, Chef to J.D. Rockefeller in U.S. (1880-1961)