Bacon Spinach Swiss Omelet

Favorite Restaurant Breakfast Recipe

Bacon Spinach Swiss Omelet ...combination of ingredients makes this a best restaurant recipe say customers.

This breakfast recipe is also a great low carb meal so long as you skip the potatoes. Serve it with sliced tomatoes or some fruit.

Of course, low carb isn't the only way to diet. Visit Nutritionist Suzette Barancik to determine what weight loss approach might be best for you.

This egg recipe is a great way to start your day!

This particular omelet is one of the most popular restaurant recipes for breakfast at the restaurant. 

It is a very easy restaurant recipe, especially if you really know How To Cook An Egg.

Bacon Spinach Swiss Omelet Recipe

Favorite Restaurant Breakfast Recipe

Preparation time: 10 minutes. Serves 2

Ingredients:

• 1 1/2 teaspoons each of butter and vegetable oil
• 3 beaten eggs
• 1/4 cup cooked, crumbled bacon
• 1/2 cup blanched or steamed spinach (remove liquid before adding to omelet or cover and cook in microwave until wilted)

• 1-2 ounces of real Swiss cheese (1/4 - 1/2 cup)
• Sliced, sauteed mushrooms and diced tomatoes (optional)
• Salt and pepper to taste
• 1-2 dollops of sour cream (optional)

Instructions:

• Heat a 7-10 inch egg pan over moderate heat (the smaller the pan, the thicker the omelet)
• While the pan is heating, beat the eggs in a mixing bowl with a wire whip until blended but not frothy
• When the pan is hot enough to sizzle a drop of water, add the butter and oil
• When the butter stops foaming, whip the eggs a couple of times and pour into the pan
• Let the eggs sit until they begin to cook around the edges
• Lift the edges of the eggs with a rubber spatula and tip the pan to allow the liquid to run underneath
• Repeat this process until the top is thickening and very little liquid egg remains
• Add the bacon, Swiss cheese and blanched spinach across the bottom of the omelet and add salt and pepper, if desired
• Fold in half and slide onto plate
• If serving two, cut in half before sliding onto plates
• Garnish with a dollop of sour cream

That's it! You have just created a masterpiece!

Enjoy your Bacon Spinach Swiss Omelet Recipe and the company of those you share it with! Enjoy all of these real restaurant recipes.

Donna

Did you know? Canadian bacon is not really bacon, it is fully-cooked smoked pork loin.

And ...Cooking spinach actually increases its health benefits! Just half a cup of cooked spinach will give you three times as much nutrition as one cup of raw spinach.