Tuna Salad Sandwich

Wrap It Up! 

Restaurant Sandwich Recipe

Restaurant Salad Recipe

This tuna salad wrap recipe can be used for a sandwich on bread or a salad. Total flexibility!

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For over 30 years restaurant customers have “tested” ("tasted"  :) ) these recipes and approved!

And they have asked for these restaurant recipes many, many times. So ...here they are ...for everyone to enjoy.

Tuna Salad Wrap

Favorite Restaurant Sandwich Recipe

Favorite Restaurant Salad Recipe

Preparation time: 20 minutes. Serves 4.


  • 12 ounce can of white Albacore, drained and flaked
  • 2 hard-cooked eggs, chopped
  • 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup Dijon mayonnaise (recipe follows below)
  • 4 ten-inch flour tortillas
  • 1 cup diced tomato
  • 4 large lettuce leaves or shredded iceberg lettuce


Dijon Mayonnaise for Sandwich Recipe:

  • 3/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • Combine all ingredients



  • In a large bowl, combine first five ingredients for your seafood mixture.
  • Add Dijon mayonnaise and stir until mayonnaise is evenly distributed


To Serve:

  • Generously spread tortilla with Dijon mayonnaise.
  • Top with large lettuce leaf and then a scoop of the seafood mixture spread evenly along the bottom quarter of the tortilla and top with diced tomatoes
  • Fold sides in and roll tightly
  • Cut diagonally into two or three pieces and plate


If using shredded lettuce:

  • Spread tortilla with Dijon mayonnaise.
  • Spread the fish mixture evenly along bottom quarter of the tortilla
  • Top with shredded lettuce, diced tomatoes and roll as above

There you have it!

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Thank you very much. You can cook with confidence and style! - Donna

"A mystery: Why do people say they are having a tuna-fish sandwich? No one ever says they're having a chicken-bird sandwich."

Author Unknown