Stir Fry Chicken Recipe!

Not Three ... FOUR Stir Frys !

Favorite Restaurant Chicken Recipes

This is a favorite restaurant Stir Fry Chicken Recipe. Actually it’s 4! :-)

Try each of these recipes as you can. You decide which one is your favorite restaurant recipe.

Stir Fry Chicken Recipe

Four Ways !

Favorite Restaurant Chicken Recipes

Preparation time: about 40 minutes for each. Serves 4.

Basic Stir Fry Recipe:

 Ingredients:

• 4 skinless, boneless chicken breasts
• 2 garlic cloves
• 4 scallions
• 1 cup bean sprouts
• 1/4 cup vegetable oil
• 1 tablespoon fresh minced ginger

Instructions:

• Rinse the chicken breasts in cold water, dry and cut into small pieces (1 inch "cubes")
• Peel and mince garlic
• Wash the scallions and cut into thin rings
• Rinse the bean sprouts in cold water and pat dry
• Heat the vegetable oil in a large skillet or wok
• Stir fry the chicken for 4 minutes over high heat
• Push the chicken to the side and add garlic, scallions and ginger
• Cook, stirring constantly for 2 minutes
• Add the sprouts and stir-fry another minute

That’s the “Basic Stir Fry Recipe,” so if you’re counting ...that’s ONE.

For the other restaurant stir fry recipes, reserve the sprouts (hold back) until the recipe calls for them.

Stir Fry Chicken
In Sweet and Sour Sauce

Ingredients:

• 1 medium tomato
• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1/8 teaspoon ground pepper
• 2 ounces roasted peanuts, coarsely chopped

Instructions:

(Remember, no sprouts yet)

• Cube the tomato and add to the chicken-garlic mixture
• Cook one minute
• In a bowl, mix soy sauce, vinegar, sugar and pepper, stir into chicken
• Bring to a boil
• NOW YOU ADD the sprouts and cook one minute

To serve: Portion stir fry on to plates and top with the chopped peanuts.

Stir Fry Chicken
In Spicy Ginger Sauce

Ingredients:

• 1 tomato
• 2 dried chili peppers, crushed (or 1/2 teaspoon crushed red pepper)
• 1 tablespoon fresh ginger, minced
• 3 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon dark sesame oil

Instructions:

(Remember, no sprouts yet)

• Cube the tomato and add it to the chicken-garlic mixture
• Cook one minute
• In a bowl, combine chilies, ginger, vinegar, soy sauce and sesame oil
• Stir into the chicken and bring to a boil
• Add the sprouts
• Cook one minute longer

You’re done! Good job!

Now the final secret restaurant stir fry chicken recipe. You’ll love this real restaurant recipe, too!

Stir Fry Chicken
In Coconut Sauce

Ingredients:

• 1 can (8 ounces) coconut milk
• 1 1/2 tablespoons soy sauce or oyster sauce if available
• 1 dried chili pepper, crushed (or 1/4 teaspoon crushed red pepper)

Instructions:

(Remember, no sprouts yet)

• Add the coconut milk to the chicken-garlic mixture and bring to a boil
• Simmer over medium heat for 5 minutes
• Stir in the soy sauce (or oyster sauce) and chili
• Add the sprouts and cook another minute

Portion to plates and have at it!

You now have not just one stir fry chicken recipe, but four favorite restaurant chicken recipes!

Thank you for “surfin’” onto the website.

Thank you for your desire to cook with confidence and style. With these real restaurant recipes ...you can!

Donna

Did you know? In part due to the conditions on intensive poultry farms and recent recalls of large quantities of eggs, there is a growing movement for small-scale micro-flocks or 'backyard chickens' and "free-range" farming of chickens.