Steak Soup Recipe

Hearty Beef Soup Recipe

Real Restaurant Soup Recipe

There is an old proverb... ”Good soup draws the chair to it.”

This Steak Soup Recipe proves the point. You, your family and your guests will "pull their chairs to the table."

Dinner rolls with this soup are a double treat!

Just click here to access that great restaurant bread recipe.

Hearty Steak Soup Recipe

Favorite Restaurant Soup Recipe

Preparation time: 30 minutes. Serves 8-10


  • 1 pound beef steak, chopped (or other beef) cooked or uncooked
  • 1/4 pound butter or fat from cooking beef
  • 1/2 cup flour
  • 2 quarts beef broth or 8 cups of water with 3 ounces of beef base
  • 3/4 cup sliced celery
  • 3/4 cup chopped carrots
  • 3/4 cup chopped onions
  • 8 ounces vegetables (your choice), can be fresh or flash frozen
  • 12 ounce can of stewed tomatoes
  • 1/2 teaspoon black pepper



  • Melt butter or other fat
  • Add flour and cook until bubbly
  • Slowly add beef broth or the water and beef base combo
  • Heat to boiling, stirring frequently
  • Add celery, carrots and onions and cook until half done
  • Stir in remaining vegetables and stewed tomatoes, beef and pepper
  • Cook until tender and adjust seasoning to taste

This restaurant soup recipe was one of the first developed at the restaurant. Many of my guests are "meat and potato" folks. They are great!

I'm pleased you want restaurant recipes that work, like this hearty soup recipe. All these restaurant recipes "work." With this steak soup recipe you can cook with confidence and style!

Thank you for visiting. Don't forget to "surf" back here often. More restaurant recipes and other information are added regularly!


“There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.”

Laurie Colwin