Sausage Gravy Recipe

Marries The Buttermilk Biscuits!

Two Favorite Restaurant Recipes

When the Sausage Gravy restaurant recipe met the Buttermilk Biscuit Recipe, everyone rejoiced and lived happily ever after!

The one recipe has to go with the other for a fabulous breakfast treat.

This is real American comfort food.

Sausage Gravy Recipe

Favorite Restaurant Recipe

Preparation time: about 25 minutes. 12 servings.


  • 1 1/2 pounds sausage
  • 2 ounces fat from cooked sausage
  • 1/2 ounce onions, minced
  • 1 1/2 ounces flour
  • 2 cups beef or pork stock
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper



  • Cook sausage, drain and save the fat
  • Add onions to fat and cook until transparent
  • Add flour and cook 5 minutes but DO NOT brown the flour (you have just made a "roux")
  • Heat stock and milk together in a separate pan
  • Add your "roux" to the stock-milk mixture, stirring with a whip
  • Cook until thick and smooth
  • Add salt and pepper to taste and add back the cooked sausage and stir


Thanks for visiting. I know you, your family and your friends will enjoy this favorite restaurant recipe.


When they ask you where you came up with such a great recipe, you can tell them you invented it  or more likely you’ll tell them you went “surfing” and discovered this website.  J

Now for the BEST buttermilk biscuits, click on Buttermilk Biscuit Recipe

Cooking Resources: A comprehensive resource for your cooking needs and desires. Check it out!

Enjoy your gravy (and biscuits) and the company of those you share them with.


"My cooking is so awesome even the smoke detectors cheer me on."

Unknown Author (probably my husband)