Roasted Chicken Recipe
Lemon Rub Enhances Chicken
Real Restaurant Chicken Recipe
A restaurant Oven
Roasted Chicken Recipe with a what? That's right...a "rub."
How about pampering that chicken before roasting! If you do,
it will pay you back as a "flavor."
This restaurant chicken recipe offers both light and dark
meat. Something to please everyone!
Lemon Rubbed Roasted Chicken Recipe
Favorite Restaurant Chicken Recipe
Preparation time: about 1 1/2 hours. Serves 4
- 4 half chickens
- 2 lemons, quartered
- 1/2 cup melted butter
- 1 1/3 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 tablespoon paprika
- 1/4 cup sugar
- Rub chicken halves inside and outside with lemon
and brush with butter (this makes it a favorite restaurant recipe :-) )
- Mix dry ingredients and sprinkle over chicken
- Bake in upper third of oven at 475 degrees F for
- Pour off any accumulated juices and rotate the pan
180 degrees F to ensure even browning
- Reduce the heat to 375 degrees F and move the
chicken to the middle rack of the oven
- Continue to roast until the juices run clear when
you pierce the thigh meat with a knife and the chicken is almost a mahogany
color and the drumstick moves easily (approximately 30 minutes longer)
A great meal for
everyone! And EASY!
Cooking quality meals does not have to be difficult nor
complicated if you have the right recipes.
Where have I gotten many recipes to try at the restaurant?
Of course I look everywhere, but the fact is I often return to some reliable
sources... my customers.
ENJOY your restaurant chicken recipe and the company
of those you share it with! Just reading this favorite restaurant chicken
recipe makes everyone hungry!