Pancake Recipe

"Batter Up!” Whole Wheat Blueberry Pancakes

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Pancake Recipe

Whole Wheat Blueberry Pancakes

Favorite Restaurant Breakfast Recipe

Preparation time: 15 minutes. 6-8 servings.


  • 3/4 cup flour
  • 3/4 cup whole wheat flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 3 cups buttermilk
  • 3 eggs
  • 3 tablespoons melted butter
  • 2 1/2 cups blueberries


  • In a small mixing bowl,  combine dry ingredients and sift
  • In another larger mixing bowl combine buttermilk and eggs using a wire whip
  • Fold in dry ingredients but do NOT over mix
  • Stir in melted butter (batter will be lumpy)
  • Fold in blueberries carefully so you don't break them up
  • Cook on greased griddle or in a large skillet

Enjoy your pancakes and the company of those you share them with! Please remember to "stop in" often.


Did you know? Not all flours are created equal: White flour is made from heavily refined and processed wheat grains, while whole-wheat flour is made from grains that have not undergone heavy processing.

Whole-wheat and white flours differ in their nutritional value.