Mexican Recipe –

Layered Bean Dip Appetizer

Favorite Restaurant Appetizer Recipe

Offering a Mexican Recipe For Layered Bean Dip for your chips from an American-style restaurant recipe box may strike you as somewhat strange, but I have many customers who rave that this restaurant recipe is ”excelente”.

The line cook says, "We are a traditional American-style restaurant. That simply means we have many culturally influenced menu items."

This restaurant recipe is very easy and inexpensive ...but you, your family and guests will love the results. The restaurant customers certainly approve. It is a favorite restaurant appetizer recipe.

Mexican Recipe

Layered Bean Dip Recipe

Favorite Restaurant Appetizer Recipe

Preparation time: 15-20 minutes. Serves approximately 4-6.

Ingredients:

• One 16 ounce can refried beans
• 4 ounces chopped onions
• 4 ounces tomatoes, chopped
• One 4 ounce can mild green chilies, diced
• 1 cup (4 ounces) of grated cheddar cheese
• 1/3 cup taco sauce
• One 6 ounce can of black olives, sliced
• One bag of tortilla chips

Instructions:

• Spread beans on bottom of a baking pan
  
• Sprinkle on onions, chilies, tomatoes and cheese
• Add the taco sauce
• Bake at 350 degrees for 15-20 minutes
• Cover with olives

 Ole’ ...You’re done!

Enjoy your layered bean dip appetizer recipe and the company of those you share it with!

Donna

"There's nothing like sitting naked in a beanbag chair eating layered bean dip. I hope they let me back in Walmart."

Author Unknown (but being looked for?)