A Meatloaf Recipe is thought to be old-fashioned by some people.
Most, however, refer to meatloaf as comfort food, especially when served with mashed potatoes and gravy.
So-called old-fashioned meals have always been served at my restaurant. In fact, after 9-11 my restaurant experienced increased demand for these comfort foods. The demand remains strong today.
Preparation time: 20 minutes. 10-12 servings.
Ingredients for Meatloaf Recipe:
Instructions for Restaurant Meatloaf Recipe:
(To reheat: place slices in covered skillet with a little chicken or beef stock over low heat until hot. Microwaving not recommended.)
You're now ready to serve it with some potatoes (mashed or otherwise) and vegetables
Any meatloaf remaining can be used in soup or spaghetti sauce or on sandwiches (also loved by my guests - see below).
An option for this beef recipe: Top with tomato sauce or Marinara sauce or brown gravy to serve.
Option #2: Divide your raw meat mixture into 6 ounce portions. Form each portion into a thick, oval patty and fry in a large skillet with a little oil to brown. Then drizzle with beef broth and finish in a 300 degree F oven on a sheet pan (about 30 minutes).
Presto! You've got Salisbury steak for dinner!
Preparation time for sandwiches: 15 minutes. Servings: 6-8
Sandwich Recipe Ingredients:
Thanks for visiting. Enjoy your meat loaf recipe and the company of those you share it with!
Don't forget to click around the website for more beef recipes and sandwich recipes. All these recipes are real restaurant recipes!
During the Great Depression and WWll, cooking meatloaf was a way to stretch the food budget for families, using an inexpensive type of meat and other ingredients as leftovers.