Kahlua Mousse Recipe

Kahlua with Chocolate and Coffee!

Favorite Restaurant Dessert Recipe


What a combo of ingredients! This restaurant dessert recipe for Kahlua Mousse results in a light, but delicious dessert. And it’s easy! It's a no bake dessert!

When you have special guests coming for dinner and you are short on time ...this Mousse dessert recipe will save the day!

You can prepare this dessert in about 10 minutes, but it does need to chill before serving.



Kahlua Mousse Dessert Recipe

That’s right…
Kahlua and Ghirardelli Chocolate! :-)

Favorite Restaurant Dessert Recipe


Preparation time: Only 10 minutes! Sweet! Dessert Recipe serves 6.

 

Ingredients:

  • 2 ounces Kahlua
  • 1/2 cup of sugar
  • 1 tablespoon fine instant coffee (your choice)
  • 2 tablespoons ground Ghirardelli chocolate
  • 2 cups of whipping cream

 

Instructions:

  • Chill a bowl and a beater
  • Put all ingredients into the chilled bowl and whip until stiff
  • Spoon into dessert glasses or put the mixture into a pastry bag and pipe it into the glasses
  • Serve topped with whipped cream and a liberal sprinkle of grated chocolate or if you're feeling extravagant, garnish with a piece of chocolate lace as shown or grated chocolate.

YUMMMMMY!




GREAT OPTION: Pipe the mousse into chocolate shells that are available in many if not most grocery stores. If you wish to make the shells yourself - that great! Here is how to do it: Chocolate Shells Ingredients:
  • 1 1/2 cups semi-sweet chocolate chips Instructions:
  • Line 12 muffin cups with paper cups
  • In a 1 quart sauce pan, melt the semi-sweet chocolate chips over low heat, stirring frequently (use a double boiler if you wish)
  • Spoon about 4 teaspoons of the melted chocolate into each paper cup
  • With the back of a small spoon, spread the chocolate up the side of the paper cups to within 1/8 inch of the top (the chocolate must remain warm enough to spread)
  • Refrigerate about 20 minutes or until completely set
  • Spoon or pipe the Chocolate Mousse into the chocolate cups
  • Refrigerate until serving
  • Just before serving, sprinkle with grated chocolate Enjoy!


    • ENJOY your Chocolate Mousse Recipe and the company of those you share it with!

    Donna


    "Put 'Eat Chocolate' at the top of your list to do today. That way you'll at least get one thing done."

    Anonymous





    © Copyright 2005-Present. All Rights Reserved. No reproduction without written permission.