I recommend using wild salmon for this restaurant recipe for Herb Grilled Salmon. In fact, that is what I recommend for all the restaurant salmon recipes.
"Wild" (natural) food sources are best for you and your loved ones. AND ...the taste is superior.
More specifically I recommend wild King or Sockeye salmon for most restaurant recipes.
That is what is served to the restaurant guests and that is one reason the restaurant sells a great deal of it.
Fresh, if it is really
fresh, is best. But “fresh frozen” (flash frozen) is a very close “second.”
Fresh frozen simply means the salmon was processed and frozen quickly within an
hour or two of being harvested. This process allows us to have quality natural
or wild salmon year around.
This restaurant recipe is versatile. You can use salmon as called for or substitute halibut or cod. The recipe is quick and easy - but ...oh so good!
Preparation time: 15 minutes. Serves 4.
ENJOY your restaurant recipe for Herb Salmon and the company of those you share it with!
Did you know? King salmon are also called "Chinook" salmon. The common name refers to the Chinookan peoples.
Chinookan peoples include several groups of Native Americans in the Pacific Northwest region of the United States speaking the Chinookan languages.
In the early 19th century, the Chinookan-speaking peoples lived along the lower and middle Columbia River in present-day Oregon and Washington.
The Chinook tribes were those encountered by the Lewis and Clark Expedition in 1805 on the lower Columbia.
"Husband, I said get some wild Chinook salmon!
I meant ...at the market!!!
(Spawning salmon. Notice the color.)