Granola Recipe

Restaurant Breakfast Recipe

Use this restaurant Granola Recipe to make a really great tasting and nutritious breakfast.

It’s perfect for when you are short of time but want to eat healthy and still enjoy a delicious breakfast.

Make this restaurant breakfast recipe ahead and store the cereal in an air-tight container or containers (canning jars?).

Granola Recipe

Restaurant Breakfast Cereal Recipe

Preparation time: about 20 minutes. 10-12 servings.

Ingredients:

• 5 cups oats
• 1 cup bran
• 3/4 cup sunflower seeds
• 1/4 cup wheat flakes
• 1 cup toasted almonds (or chopped pecans or walnuts or peanuts ...your choice)
• 1/2 cup vegetable oil
• 1/2 cup honey
• 1 teaspoon vanilla
• 1 cup dried craisins (and/or dried cherries and/or dried blueberries )

Instructions:

• Preheat oven to 325 degrees F
• In a large bowl, combine the first 5 ingredients and set aside
• In a small pan, heat the vegetable oil and honey over medium heat (DO NOT BOIL)
• Remove from heat and add vanilla
• Pour warm honey mixture over the dry ingredients, stir to coat
• Grease a 9 X 13 inch baking pan
• Pour granola into the pan and bake for 20 minutes or until toasted, stirring occasionally
• Remove from oven and cool, stirring frequently to prevent sticking
• Add the craisins (or dried fruit of your choice)
• Serve with milk

Add yogurt or fresh fruit for a tasty, nutritious and quick breakfast!

Thank you for your visit. I am glad you found the website and I know you’ll also be pleased when you try this Granola and the other customer-tested, customer-approved restaurant recipes on the site.

Enjoy your restaurant breakfast and the company of those you share it with.

Donna

Did you know? Dried cranberries are sometimes referred to as "craisins," though the word "Craisin" is a registered trademark of Ocean Spray Cranberries.

They are popular in trail mix, salads, and breads, with cereals or eaten on their own.

“That always seemed so ridiculous to me, that people would want to be around someone because they’re pretty. It’s like picking your breakfast cereal based on color instead of taste.”

John Green