Crab Stuffed Mushrooms

Quality Crab - Excellent Hollandaise

Real Restaurant Appetizer Recipe

This page features delicious Crab Stuffed Mushrooms. It is a favorite restaurant recipe.

If you choose NOT to top these mushrooms with Hollandaise sauce you can top them with your favorite cheese. They will be fabulous either way.

I use Dungeness crab for this recipe. That's one thing that makes this a favorite restaurant recipe.

Topped with Hollandaise and served in a "boat."

Topped with cheese.

Crab Stuffed Mushrooms Recipe

Real Restaurant Recipe

Preparation time: about 25-30 minutes. Recipe makes about 30 medium size stuffed mushrooms. Allowing 3 per person.

Ingredients for Crab:

  • 1 1/2 cups Dungeness Crab body meat (gently squeeze out moisture)
  • 2 tablespoons chopped green onion
  • 6 tablespoons chopped celery
  • 1/4 teaspoon coarse black pepper
  • Crab dressing (see instructions below)
  • 30 medium size white mushrooms, cleaned with damp cloth
  • Hollandaise sauce warm (recipe on the website - click the link), optional or top with your favorite cheese


Ingredients for Dressing:

In a mixing bowl combine the following with a whip:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 3 drops of Tabasco


  • In a mixing bowl, combine crab, onions, celery and black pepper
  • Add only enough dressing to moisten well
  • Cover and refrigerate, unless serving immediately

To Finish and Serve:

  • Remove stems from mushrooms and fill with crab mixture
  • Place mushrooms in a baking pan (if topping with cheese do so now)
  • Bake in 400 degree oven until hot and mushrooms are soft (8-10 minutes)
  • Remove to serving platter and drizzle with warm Hollandaise sauce


Goooood job!

Remember that you need to enhance this restaurant recipe with an excellent Hollandaise Sauce. That is the other ingredient that makes this a favorite restaurant recipe.

Enjoy your restaurant recipe for stuffed mushrooms. If you have time, click around the website.

You’ll see other favorite restaurant recipes that have been used successfully for over three decades.


Did you know? Seafood Watch has given the Dungeness crab a sustainable seafood rating of 'Best Choice'.